Anchored in synthetic biology and food science, Berkeley Brewing Science is developing better brewing strains - effectively attemtping to transform the way beeriis made. With brewing being the oldest biotechnology, the effort at Berley Brewing is to use science to revolutionize what brewer's yeasts can do. The firm's first offering is a collection of yeast strains that make hoppy flavors during fermentation, allowing the brewer to make different and more consistent beer.
