Date: Apr 23, 2013 Source: (
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ALEXANDRIA, Va., April 23 -- United States Patent no. 8,426,189, issued on April 23, was assigned to Fermalogic Inc. (Chicago, Ill.).
"Soybean-based fermentation media, methods of making and use" was invented by J. Mark Weber (Chicago, Ill.).
According to the abstract* released by the U.
S. Patent & Trademark Office: "Fermentation media containing an isoflavone-depleted soybean meal or isoflavone-depleted soybean meal product and at least one exogenous added ingredient that comprises a substrate for microbial growth are provided. Methods of making a fermentation medium comprising an isoflavone-depleted soybean meal or isoflavone-depleted soybean meal product and …
