
OptiEnz Sensors LLC Profile last edited on: 8/5/16
CAGE: 66V00
UEI: DYSPUMQEN7M5
Business Identifier: Continuous Real-Time In-Situ Organic Chemical Sensors Is this YOUR Company?
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Location Information
Location: Single
Congr. District: 02
County: Larimer
Congr. District: 02
County: Larimer
Public Profile
OptiEnz Sensors, LLC, - a spinoff from Colorado State University - is a local startup company developing biosensors for continuous monitoring of organic chemicals in food and beverage processing, industrial fermentations, and water supplies. OptiEnz already has a prototype for continuous monitoring that is being tested in a variety of settings, and with a new CEO onboard, the company is immediately focusing on customer trialsOptiEnz Sensors designs and manufactures portable devices for measuring small organic molecule concentrations. Unlike traditional measurement technologies, OptiEnz sensors are capable of performing real-time, continuous, in-situ measurements, leading to applications in continuous water quality monitoring, process control, and process optimization. Optical Fibers: In a hand-held size package with replaceable fiber optic sensors, the OptiEnz sensor solution delivers an entirely new range of real-time measurement profiles from individual ad-hoc sampling to continuous, real-time, in-place monitoring. Application areas for organic chemical sensors: Food and Beverage: process control monitoring, limit altering for flow control, real-time food safety monitoring. Environmental: gas well & fracking fluid sentry monitoring, water quality monitoring in wells, rivers and lakes, contaminated site characterization, site remediation process tuning,water treatment process control monitoring. Bioprocess: Real-time monitoring of sugars and alcohols
Extent of SBIR involvement
Synopsis: Awardee Business Condition
Employee Range
5-9Revenue Range
.5M-1MVC funded?
NoPublic/Private
Privately HeldStock Info
----IP Holdings
N/AAwards Distribution by Agency
Most Recent SBIR Projects
Year | Phase | Agency | Total Amount | |
---|---|---|---|---|
2017 | 2 | NSF | $1,336,195 | |
Project Title: Optical Enzymatic Biosensor for Real-Time, Continuous, In-Situ Measurements of Trichloroethene | ||||
2014 | 1 | NSF | $150,000 | |
Project Title: Real-Time, On-Line, Continuous Monitoring of Carbohydrate Mixtures |
Key People / Management
Steve Witt -- CEO
Brian Heinze
Kenneth F Reardon
Jonathan A Vickers
Brian Heinze
Kenneth F Reardon
Jonathan A Vickers