Company Profile

Fybraworks Foods Inc
Profile last edited on: 12/7/21      CAGE: 8JAF7      UEI: DAETEV5LXJM5

Business Identifier: Animal frree muscle proteins made possible
Year Founded
First Award
Latest Award
Program Status
Popularity Index
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Location Information

1000 Westgate Drive Suite 105
Saint Paul, MN 55114
   (608) 772-0168
Location: Single
Congr. District: 04
County: Hennepin

Public Profile

New to the substitute meat market, Fybraworks Foods is a young start-up using fermentation and protein ingredients to replicate the taste and texture of meat. The firm's platform has a wide range of features created to help people to live differently - producing synthetic meat in a sustainable and humane way. Fybraworks is chalanging the $ 1.4 trillion traditional ag-based meat market by growing real animal meat proteins in yeasts and fungi through a fermentation process: growing real animal meat proteins that are cheaper to produce, free of hormones and antibiotics, and can be produced rapidly in a laboratory. The company's comprehensive technological solutions help industry-leading companies and individuals to achieve greater success in procuring meat from non-animal sources, enabling users to prevent animal slaughter, green house emissions and overall to preserve the environment.

Extent of SBIR involvement

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Synopsis: Awardee Business Condition

Employee Range
Revenue Range
Less than .5M
VC funded?
Privately Held
Stock Info
IP Holdings

Awards Distribution by Agency

Most Recent SBIR Projects

Year Phase Agency Total Amount
2021 1 NSF $256,000
Project Title: Development of a novel technology to manufacture animal-free muscle proteins in bacteria and yeasts

Key People / Management

  Chenfeng Lu -- CEO, Co-Founder & President

  Huan Xia -- Co-Founder and Chief Innovation Officer

Company News

There are no news available.