New to the substitute meat market, Fybraworks Foods is a young start-up using fermentation and protein ingredients to replicate the taste and texture of meat. The firm's platform has a wide range of features created to help people to live differently - producing synthetic meat in a sustainable and humane way. Fybraworks is chalanging the $ 1.4 trillion traditional ag-based meat market by growing real animal meat proteins in yeasts and fungi through a fermentation process: growing real animal meat proteins that are cheaper to produce, free of hormones and antibiotics, and can be produced rapidly in a laboratory. The company's comprehensive technological solutions help industry-leading companies and individuals to achieve greater success in procuring meat from non-animal sources, enabling users to prevent animal slaughter, green house emissions and overall to preserve the environment.
