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Capro-X
Profile last edited on: 2/22/2021      CAGE: 800N0      UEI: QKCEJQSPGWP1

Business Identifier: Naturally occurring, non-GMO, microbes to upgrade dairy waste streams into clean water and natural bio-oils.
Year Founded
2017
First Award
2018
Latest Award
2021
Program Status
Active
Popularity Index

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  Explanation Edit

Location Information

314 East State Street
Ithaca, NY 14850
   (607) 882-2400
   info@revithaca.com
   www.capro-x.com
Location: Single
Congr. District: 23
County: Tompkins

Public Profile

Capro-X is an agritech spin-off from Cornell University. The firm is working to develop sustainable technology in the dairy industry by solving the acid whey waste problem prevalent in Greek yogurt production. The firm's WheyAway treatment technology uses naturally occurring, non-GMO, microbes to upgrade dairy waste streams into clean water and natural bio-oils.

Extent of SBIR involvement

User Avatar
Phase I Awards
2
Phase II Awards
2
Conversion Rate
100.00%
Phase I Dollars
$324,867
Phase II Dollars
$1,182,052
Total Awarded
$1,506,919

Synopsis: Awardee Business Condition

Employee Range
1-4
Revenue Range
Less than .5M
VC funded?
No
Public/Private
Privately Held
Stock Info
----
IP Holdings
N/A

Awards Distribution by Agency

Most Recent SBIR Projects
Year Phase Agency Total Amount
2021 2 EPA $499,999
Project Title: Continuous fermentation bioprocess resolving food waste issues from Greek yogurt production
2021 2 NSF $1,006,920
Project Title: Microbial Fermentation Bioprocess to Produce and Extract Platform Chemicals from the Dairy Industry Acid Whey Waste Stream.

Key People / Management

  Juan Guzman -- CEO and Co-Founder

  Largus T A Angenent -- Co-Founder

Company News

There are no news available.