Company Profile

Amazing Grains provides gluten-free whole grains and gluten-free flour milled from grains previously unavailable to the gluten intolerant and wheat allergic consumer. The firm raise grains specifically for the gluten-free market and continually test products in gluten-free facility. This facility is annually certified by the Gluten Intolerance Group. Our Montina™ flour is milled from the seed of a wild grass first used by native americans thousands of years ago.