SBIR-STTR Award

Reducing heart disease risk with 'Get-the-Fat-Out'
Award last edited on: 5/31/02

Sponsored Program
SBIR
Awarding Agency
NIH : NHLBI
Total Award Amount
$99,997
Award Phase
1
Solicitation Topic Code
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Principal Investigator
Barbara H Southard

Company Information

Health Management Consultants of VA

2000 Kraft Drive Suite 2001
Blacksburg, VA 24060
   (540) 961-9001
   N/A
   www.hmcva.com
Location: Single
Congr. District: 09
County: Montgomery

Phase I

Contract Number: 1R43HL068344-01
Start Date: 00/00/00    Completed: 00/00/00
Phase I year
2001
Phase I Amount
$99,997
Despite enormous public health efforts, heart disease remains the number one killer, partly due to the prevalence of high dietary fat intake and sedentary lifestyles. At the same time and for many of the same reasons, obesity is becoming increasingly prevalent, bringing with it increased risk of heart disease, hypercholesterolemia, diabetes, hypertension, and some forms of cancer. In an effort to address the dietary behaviors that promote both heart disease and obesity, Health Management Consultants of Virginia proposes to develop Get-the-Fat-Out, an Internet data based behavior modification program targeted for at-risk adults at varying stages of readiness for changing dietary fat intake and physical activity level. The ultimate goal of Get-the-Fat-Out is to facilitate life-long habits of maintaining a healthy weight, an active lifestyle, and a low-fat diet. Specific aims for Phase I are: 1) Develop initial and on going "intervention-integrated" readiness for change assessments; 2) Develop stage-specific contents and strategies; 3) Develop a reward system; 4) Program 1, 2 and 3 for delivery on-line via PC and/or PDA; 5) Formatively evaluate the program. Get-the-Fat-Out could be offered to adults as part of a cardiac rehabilitation or other disease management or wellness program, or as an independent intervention via on-line subscription.

Phase II

Contract Number: ----------
Start Date: 00/00/00    Completed: 00/00/00
Phase II year
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Phase II Amount
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