SBIR-STTR Award

Xylose Isomerase from Marine Bacteria for Cellulosic Ethanol
Award last edited on: 12/28/2023

Sponsored Program
SBIR
Awarding Agency
NSF
Total Award Amount
$678,855
Award Phase
2
Solicitation Topic Code
BC
Principal Investigator
Stephen Potochnik

Company Information

Trillium FiberFuels Inc (AKA: Trillium Fiber Fuels Inc)

720 NE Granger Avenue Building B
Corvallis, OR 97330
   (541) 990-0337
   chris@trilliumfiberfuels.com
   www.trilliumfiberfuels.com
Location: Single
Congr. District: 04
County: Benton

Phase I

Contract Number: 1112582
Start Date: 7/1/2011    Completed: 12/31/2011
Phase I year
2011
Phase I Amount
$149,701
This Small Business Innovation Research (SBIR) Phase I project will demonstrate the feasibility of using a novel enzyme from a marine bacterium as part of a process to convert biomass to ethanol. The Trillium laboratory has preliminary data that indicates that this enzyme has unique characteristics that enables a low-cost process for converting xylose, a common biomass-derived sugar, into ethanol using robust conventional yeasts. Phase I work will characterize the biochemical performance of the enzyme and use it in a bench-scale xylose-to-ethanol process. Successful execution of the Phase I project will set the stage for a Phase II project that will develop high-volume production of this enzyme and use it in a pilot-scale Simultaneous Isomerization and Fermentation (SIF) system. The broader/commercial impacts of this research are dramatic cost reductions for conversion of cellulosic biomass to ethanol, and thus more rapid deployment of commercial cellulosic ethanol processes. The current United States Renewable Fuels Standard (RFS) mandates that 18 billion gallons per year of cellulosic ethanol be blended into the nation?s transportation fuel supply by 2022. Progress toward this goal is not being met due to the lack of economic cellulosic ethanol processes. The innovation of this proposal will result in a process that increases ethanol yield per ton of biomass by 30-40% and thus dramatically improve overall process economics. A cost-effective cellulosic ethanol process will drive the investment of 100 billion dollars of capital capacity to meet the RFS and create jobs in the biofuels industry and agriculture sector

Phase II

Contract Number: 1229948
Start Date: 8/15/2012    Completed: 1/31/2015
Phase II year
2012
(last award dollars: 2014)
Phase II Amount
$529,154

This Small Business Innovation Research (SBIR) Phase II project will develop the xylose isomerase (XI) enzyme from a marine bacterium as part of a process to convert biomass to ethanol. Xylose isomerase converts xylose, the second most common sugar in biomass, into xylulose. Xylose is not fermented to ethanol by brewing yeast, but xylulose is. Previous XI enzymes are unable to work in conjunction with fermentation due to incompatibilities in pH and inhibiting compounds. The successful Phase 1 proposal identified this marine XI as capable of performing Simultaneous Isomerization and Fermentation (SIF) of xylose to ethanol. High efficiency conversion of xylose to ethanol can improve overall process yield by 20-40%. The Phase II project will optimize the production of the enzyme in native and high-productivity heterologous hosts leading to a low cost source of the new enzyme. The optimized enzyme will be further characterized and then produced in a 200 liter bioreactor to demonstrate scalability leading to commercialization. The broader impact/commercial potential of this project is to enable the cost-effective commercial production of cellulosic ethanol. Ethanol from local cellulosic biomass is a sustainable transportation fuel that reduces greenhouse gas emissions by an average of 87% according to the Argonne National Lab?s GREET model. The toxicity of tailpipe emissions are also reduced relative to petroleum-based fuels. As a domestic source of fuel, cellulosic ethanol adds to U.S. energy security and strengthens our economy. By creating jobs and recycling dollars into the U.S. economy, cellulosic ethanol improves the trade deficit and lessens the dependence on foreign petroleum. By developing a low-cost enzyme that is added directly to the fermentation, difficulties with genetically modified fermentation organisms are avoided. This not only simplifies the ethanol production process, but also reduces the GMO content of co-products that may enter the food chain